Rumali Roti: Now make Mughlai taste at home, make thin and soft Rumali Roti like hotel

Rumali Roti: If you are also tired of eating the same roti at home every day, then today in this article we are going to tell you about making Rumali Roti easily at home. Let's know about making it.

Rumali Roti: Today we are going to tell you about making a special kind of roti, not tawa or tandoori, which is Rumali Roti. This roti is very famous for its thinness and soft texture. It is named Rumali because this roti is very thin and light, just like a handkerchief. This roti is mainly served in North India and especially Mughlai food, such as with kebabs, butter chicken, korma etc. It can also be made easily at home. In such a situation, today in this article we will tell you how you can make hotel-like Rumali Roti at your home. So let's know in detail about the method of making Rumali Roti.

Ingredients for making Rumali Roti

• Maida (white flour) – 2 cups
• Wheat flour – half a cup
• Curd – 2 teaspoons
• Salt – half a teaspoon
• Oil- 1 tsp
• Water – as needed (to knead the dough)
• Dry flour (for rolling the roti) – as needed

Method of making Rumali Roti

• First of all, put refined flour, wheat flour, salt and curd in a large vessel, then add some water and knead soft dough.
• Now cover the dough and keep it aside for 10-15 minutes. After this, make small balls from the dough.
• After this, roll two balls of dough into thin chapattis and apply a little oil on them and stick them on top of each other.
• Again roll these two rotis together and make them thin.
• Now heat an inverted pan (or inverted kadhai) on high flame. Then put the prepared roti on the hot inverted pan.
• After this, flip the roti when light brown spots appear on one side. Then cook the other side as well and separate the two rotis.
• Serve the prepared Rumali Roti hot with vegetable or rajma.

PC:Prabhat Khabar