Ragi Cutlet: If you are planning something for a special occasion then make this dish, it will steal the show..

The world of spicy things is also very big. It is not that you are dependent on the market; you can prepare many types of dishes at home, too. Today, we are talking about ragi cutlets. These can be enjoyed as evening snacks. These are healthy and tasty. Ragi flour is rich in iron and protein. This will also help with weight loss. Fry ragi cutlets in less oil, or you can also air fry them. This special dish can win everyone's heart. If it is prepared on a special occasion, it will steal the show. Everyone will start praising it.

Ingredients

1/4 cup ragi flour

1 onion

1 tsp garlic paste

1 tsp coriander powder

Salt to taste

4 tbsp breadcrumbs

2 boiled potatoes

1 carrot

1 tsp red chili powder

1/2 tsp garam masala powder

2 tbsp vegetable oil

Method

- First of all, finely chop the onion and carrot. Keep both things in a bowl. Now peel the boiled potatoes and mash them.

- Mix the mashed potatoes with the chopped vegetables. Now add ragi flour, salt, red chili powder, coriander powder, garam masala, and garlic paste to it.

- Mix it well and prepare the mixture. Add three to four tablespoons of water to it and mix it well once again.

- Keep the breadcrumbs in a plate. Make small cutlets from the prepared mixture and roll them in breadcrumbs.

- Make sure that the cutlets are well-coated. Now heat oil in a pan and add the cutlets to it.

- Fry the cutlets till they turn golden brown in colour. Serve it with mint chutney or tomato ketchup.

- You can add other spices to it as per your taste. You can air fry the cutlets. You can also add other vegetables to it to make it more nutritious.

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